Description
Destination: Preliminary cleaning of root
vegetables before further processing.
Productivity: 5-7 t/h.
BASIC EQUIPMENTS:
*Adjustment of the drum rotation speed.
*Vegetable selecting conveyor
for transporting vegetables.
*Adjustment of the speed of the selecting belt,
*Rinsing nozzles on the selecting belt.
*Rinsing nozzles with clean water along the
entire length of the drum.
*2 or 3 manually operated discharge valves.
* 2 or 3 drain valves.
The main construction is galvanized (option – INOX).
